Clik here to view.
Sainsbury’s Fresh Kitchen branding & store design by Twelve Studio, London
A new take-away food concept for Sainsbury’s, with the emphasis on freshly made hot food, sandwiches, salads and hot drinks. Fresh Kitchen on Fleet Street, London is the first of a new format with big...
View ArticleClik here to view.
BYDŁO i POWIDŁO Meat-ing Place by LANGE&LANGE, Warsaw
BYDŁO i POWIDŁO (Meat-ing Place) is the first restaurant in Warsaw with true beef. The place specialty are Argentinian beef burgers and steaks, however in menu you will also find beef salads,...
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Weranda Take Away, Poznan – Poland
Summer is outdoors and so the idea of Take Away is quite simple: eat outside, in the sunny court or in the park. On the menu: sandwiches, salads, coffee, wine, beverages… We are environmentally...
View ArticleClik here to view.
The Good Life Eatery by Coupdeville Architects, London – UK
Coupdeville Architects have created a warm but chic overall style with a touch of the industrial feel, partly re-using the existing finishes and materials such as concrete and timber.
View ArticleClik here to view.
NB Steak restaurant by Studio ZEH Arquitetura, Porto Alegre – Brazil
Visual merchandising was applied to the walls, based on cross marketing principles, where products and packages, beverages and the respective glasses are harmonized.
View ArticleClik here to view.
Seis Chiles – Comida Mexicana branding by Sabbath Visuals
Our branding proposal takes inspiration in the traditional Talavera crafts from Puebla. Seis Chiles is a brand that keeps simplicity and neatness at the same time. The navy blue is inspired in the...
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JYSK store by Dalziel & Pow, Horsens – Denmark
Graphics play an integral role informing the customer’s journey through the ranges. There is a new suite of icons with a recurring speech bubble symbol and a useful quality rating system basic, plus...
View ArticleClik here to view.
Sainsbury’s Fresh Kitchen branding & store design by Twelve Studio, London
A new take-away food concept for Sainsbury’s, with the emphasis on freshly made hot food, sandwiches, salads and hot drinks. Fresh Kitchen on Fleet Street, London is the first of a new format with big...
View ArticleClik here to view.
BYDŁO i POWIDŁO Meat-ing Place by LANGE&LANGE, Warsaw
BYDŁO i POWIDŁO (Meat-ing Place) is the first restaurant in Warsaw with true beef. The place specialty are Argentinian beef burgers and steaks, however in menu you will also find beef salads,...
View ArticleClik here to view.
Weranda Take Away, Poznan – Poland
Summer is outdoors and so the idea of Take Away is quite simple: eat outside, in the sunny court or in the park. On the menu: sandwiches, salads, coffee, wine, beverages… We are environmentally...
View ArticleClik here to view.
The Good Life Eatery by Coupdeville Architects, London – UK
Coupdeville Architects have created a warm but chic overall style with a touch of the industrial feel, partly re-using the existing finishes and materials such as concrete and timber.
View ArticleClik here to view.
NB Steak restaurant by Studio ZEH Arquitetura, Porto Alegre – Brazil
Visual merchandising was applied to the walls, based on cross marketing principles, where products and packages, beverages and the respective glasses are harmonized.
View ArticleClik here to view.
Seis Chiles – Comida Mexicana branding by Sabbath Visuals
Our branding proposal takes inspiration in the traditional Talavera crafts from Puebla. Seis Chiles is a brand that keeps simplicity and neatness at the same time. The navy blue is inspired in the...
View ArticleClik here to view.
Minto Shopping Mall by kplus konzept, Mönchengladbach – Germany
Back to the City: With the opening of the new shopping mall on 26 March in Mönchengladbach, a landmark for better quality of life in the City was set.
View ArticleClik here to view.
Sainsbury’s Fresh Kitchen branding & store design by Twelve Studio, London
A new take-away food concept for Sainsbury’s, with the emphasis on freshly made hot food, sandwiches, salads and hot drinks. Fresh Kitchen on Fleet Street, London is the first of a new format with big...
View ArticleClik here to view.
BYDŁO i POWIDŁO Meat-ing Place by LANGE&LANGE, Warsaw
BYDŁO i POWIDŁO (Meat-ing Place) is the first restaurant in Warsaw with true beef. The place specialty are Argentinian beef burgers and steaks, however in menu you will also find beef salads,...
View ArticleClik here to view.
Weranda Take Away, Poznan – Poland
Summer is outdoors and so the idea of Take Away is quite simple: eat outside, in the sunny court or in the park. On the menu: sandwiches, salads, coffee, wine, beverages… We are environmentally...
View ArticleClik here to view.
The Good Life Eatery by Coupdeville Architects, London – UK
Coupdeville Architects have created a warm but chic overall style with a touch of the industrial feel, partly re-using the existing finishes and materials such as concrete and timber.
View ArticleClik here to view.
NB Steak restaurant by Studio ZEH Arquitetura, Porto Alegre – Brazil
Visual merchandising was applied to the walls, based on cross marketing principles, where products and packages, beverages and the respective glasses are harmonized.
View ArticleClik here to view.
Seis Chiles – Comida Mexicana branding by Sabbath Visuals
Our branding proposal takes inspiration in the traditional Talavera crafts from Puebla. Seis Chiles is a brand that keeps simplicity and neatness at the same time. The navy blue is inspired in the...
View Article
